10 mins
Super easy
About the recipe
These flavoursome forks with mint and chilli are brilliant for parties, really easy and look great.
Ingredients
courgettes
feta cheese
green olives
fresh mint leaves
fresh red chilli
Method
- This forkful has a Greek vibe to it that really works. Use a speed peeler to peel a courgette into ribbons. If you can get different colours of courgettes then having those colours together on the fork is a really nice touch. Take two ribbons in your hand and add a small chunk of feta cheese, a destoned green olive, a mint leaf and a tiny sprinkle of finely chopped fresh red chilli. Wrap everything up in the courgette ribbons then stab with a fork.
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