Jamie's Dinners
10 mins
Super easy
serves 4
About the recipe
Recipe From
Ingredients
½ wineglass white wine
½ wineglass water
2 good knobs butter
1 handful fresh mint leaves
4 good handfuls peas
Top Tip
Don't forget that it only takes a handful of grated Parmesan cheese and some cooked tagliatelle to turn these peas into a wonderful pasta dish! Or you can add them to a risotto, or whiz them up with some chicken stock to make a fine pea soup.
Method
An easy way to jazz up fresh or frozen peas, with just a few simple ingredients
- Whether you are using fresh or frozen peas, for 4 people you need to put 4 good handfuls of peas into a wide frying pan or casserole-type pan which has a lid (or you can use tinfoil), with ½ a wineglass of white wine, ½ a wineglass of water and 2 good knobs of butter.
- Place the lid on top and bring to the boil, then remove the lid and simmer for a minute or two while you finely slice a handful of mint leaves.
- With this reasonably small amount of liquid, the butter and wine should form a fantastically simple sauce. Throw in the mint at the last minute and serve straight away.
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