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Tomato chutney recipe

Easy tomato chutney

Tomato chutney recipe

50 mins

Super easy

makes 1 large jar

nutrition per serving

17.8

Calories

1%

0g

Fat

-

0g

Saturates

-

4.5g

Sugars

5%

0g

Salt

-

0.2g

Protein

-

4.5g

Carbs

2%

0.3g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Christina Mackenzie

Ingredients

250g red onions

500g mixed-colour tomatoes

1 fresh red chilli

75ml red wine vinegar

140g brown sugar

Method

  1. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
  2. Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.

Tags

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