Green dream noodles

Name: Green dream noodles
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 small handful of sugar snap peas; 1 handful of button mushrooms; 1 clove of garlic; 2cm piece of ginger; 1 sachet miso paste; 1 small handful of broccoli; 1 large handful of baby spinach; 100g rice noodles; a few sprigs of fresh coriander

Miso, rice noodles & fresh greens

Vegetarian Dairy-free Gluten-free

15 mins

Super easy

serves 1

nutrition per serving

417.2

Calories

21%

1.4g

Fat

0.2g

Saturates

2.8g

Sugars

0.6g

Salt

10%

10.1g

Protein

20%

88.1g

Carbs

34%

2.4g

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Sarah Tildesley

Ingredients

1 small handful of sugar snap peas

1 handful of button mushrooms

1 clove of garlic

2cm piece of ginger

1 sachet miso paste

1 small handful of broccoli

1 large handful of baby spinach

100g rice noodles

a few sprigs of fresh coriander

Method

This solo supper is proper soul food. Light, nutritious and filling.

Halve the sugar snaps and button mushrooms, peel and finely slice the garlic, and peel and finely grate the ginger.
Dilute the miso in a pan as per packet instructions. Bring to a simmer and add the broccoli, sugar snaps and mushrooms, and cook until the broccoli has softened.
Add the spinach, garlic, ginger and noodles until the noodles soften, then pick over the coriander leaves.