Jamie drizzling honey on top of a fig tart

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Japanese dressing

Japanese dressing

Great with noodles or squid

Japanese dressing

5 mins

Super easy

serves 5

About the recipe

This nutty soy dressing couldn't be simpler – just throw it all in a jam jar and shake things up!


nutrition per serving

66

Calories


6g

Fat


0.8g

Saturates


1.6g

Sugars


0.5g

Protein


2g

Carbs


of an adult’s reference intake


Recipe From

Cook with Jamie

Cook with Jamie

By Jamie Oliver

Ingredients

70g/2½oz onion, peeled and finely chopped

3 tablespoons soy sauce

2 tablespoons rice vinegar

½ teaspoon granulated sugar

¼ teaspoon English mustard powder

1 tablespoon grapeseed oil

1 tablespoon sesame oil

Method

  1. Shake all the ingredients together in a jam jar with some sea salt and black pepper. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.

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