Cook with Jamie
By Jamie Oliver
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About the recipe
This nutty soy dressing couldn't be simpler – just throw it all in a jam jar and shake things up!
Recipe From
70g/2½oz onion, peeled and finely chopped
3 tablespoons soy sauce
2 tablespoons rice vinegar
½ teaspoon granulated sugar
¼ teaspoon English mustard powder
1 tablespoon grapeseed oil
1 tablespoon sesame oil
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