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sliced pickled radishes in a bowl

Radish pickle

sliced pickled radishes in a bowl

20 mins
Super easy

serves 2

nutrition per serving

Calories

2%

g

Fat

-

g

Saturates

1%

g

Sugars

7%

g

Salt

8%

g

Protein

1%

g

Carbs

2%

0

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

Ingredients

1 bunch of radishes

2 tablespoons red wine vinegar

2 teaspoon caster sugar

Method

  1. Trim and finely slice the radishes.
  2. In a bowl mix together the vinegar and sugar.
  3. Add the radishes and toss together, with a pinch of sea salt, leaving to marinate for 10 to 15 minutes.

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