Jamie's Dinners
5 mins
Super easy
About the recipe
This spicy stir-fry recipe is a super-fast, tasty way to show corn some love on the flavour front.
Recipe From
Ingredients
corn kernels
2 tablespoons olive oil
1 tablespoon chopped ginger
1 teaspoon chopped chilli
1 handful chopped fresh parsley
2 tablespoons low-salt soy sauce
Top Tip
I'm not averse to using a bit of tinned sweetcorn sometimes, as it does taste OK, but I'd like you to buy some corn on the cob and have a go at removing the kernels of corn yourself. It's very easy; just tear the husk off, then run a knife downwards to remove the kernels.
Method
One of the things I love to do is to stir-fry the corn kernels in a hot wok or frying pan with 2 tablespoons of olive oil, a tablespoon of chopped ginger, a teaspoon of chopped chilli, a handful of chopped fresh parsley and a couple of tablespoons of low-salt soy sauce. You can vary the flavours with different herbs, but this is a good base to start with.
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