5 Ingredients – Quick & Easy Food
By Jamie Oliver
18 mins
Not Too Tricky
serves 2
Recipe From
Ingredients
2 tablespoons pine nuts
400g watermelon
200g radishes, ideally with leaves
4 sprigs of fresh mint
50g feta cheese
Method
- Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove.
- Cut off the watermelon rind, pick out any seeds, then slice as finely as you can.
- Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra virgin olive oil and 2 tablespoons of red wine vinegar. Taste and season to perfection with sea salt and black pepper.
- Arrange the watermelon and radishes on your plates or a sharing platter, sprinkle over the pine nuts, then pick over the mint leaves.
- Crumble over the feta, and finish with a pinch of pepper from a height.
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