Lunar New Year at home
Part of the huge appeal of Chinese food around the world is the almost endless array of dishes and recipes to try, inspired by many regional variations, such as the Cantonese, Szechuan and Mongolian cuisines. Cleansing soups, bite-sized dumplings, sticky ribs, crispy duck, slow-braised casseroles, steamed fish, sizzling stir-fries, often accompanied by the staples of noodles and rice. Chinese food is almost always complimented with fresh vegetables and aromatics, delicious flavours of ginger, chilli, coriander, spring onions and garlic. It’s almost impossible to pick out a favourite dish, although for me,
