Tropical mango tarte tatin & coconut creme
All of my family and culinary heritage comes from Mauritius, the "Green Island", located off the coast of Madagascar in the Indian Ocean. A tropical paradise, from which hails aromatic spices, fresh seafood and locally-grown bourbon vanilla, as well as an abundance of exotic fruits such as jackfruit, lychees, papaya, pineapples and vibrant sweet mangoes.