Spiced pumpkin & coffee tarts
Millions find comfort in large lattes cut with hazelnut syrups and topped with nutmeg or cinnamon, and all year round this habit endures without really bothering anybody. As we enter winter, however, it becomes highly intrusive, with the arrival of “pumpkin spice” – an opinion-splitting addition to the sickly-sweet big-chain latte family that, for a few weeks each year, enjoys a festive spotlight across the world of food and drink.