So good served with lemony basmati rice and dressed greens, or a crunchy gem lettuce salad, topped with a cooling yoghurt dressing and a sprinkle of coriander to finish. Happy days!
Jamie says…
“Tikka masala is a firm favourite, and this 15-minute wonder provides an easy shortcut to big flavour – ideal for those nights when all you fancy is a good curry.”
Keep frozen at -18° or colder. Do not refreeze after defrosting.
Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.
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