70% Nicaragua Bean to Bar Dark chocolate (55% Cocoa Mass, 15% Cocoa Butter), Sunflower Lecithin, Fleur De Sel Salt; cocoa powder (100%); cane sugar (97%), Maize Starch; heat-treated fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), malted wheat flakes, barley malt flour, wheat bran; Cornflour, Ground cinnamon.
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