Jamie Oliver Korma Paste

1. Place a large wide saucepan with a little oil on a medium heat. Add 600g diced chicken and fry for 5 mins, or until golden.
   Add 1 jar of Jamie Oliver Creamy Korma paste, stir through and fry for 1 min, before adding 200g tinned chopped tomatoes and 400ml coconut milk.
2. Simmer, stirring occasionally, until the meat is cooked through (about 15-20 mins), adding a little water if necessary.
3. Add a couple of handfuls of pre-cooked veg and pulses, and simmer until hot through and the sauce is reduced, then taste and season to perfection.
   Finish with a squeeze of lemon or lime juice and some fresh chopped coriander, then serve with your favourite sides. Ensure food is piping hot throughout before serving.

FOR A VEG/FISH/SEAFOOD/TOFU CURRY...

Follow the same steps, but stir in 600g of your chosen ingredient after the coconut milk, and simmer until cooked through.
TIP: For extra flavour, marinate your meat, fish or tofu in a little paste before cooking

Suitable for vegans

Water, Tomato Purée (14%), Garlic Purée (10%), White Wine Vinegar, Ginger Purée (9%), Desiccated Coconut (7%), Creamed Coconut (7%), Rapeseed Oil, Ground Coriander, Roasted Cumin Seeds, Salt, Ground Cumin, Concentrated Apple Juice, Roasted Coriander Seeds, Acidity Regulator: Citric Acid, Ground Cardamom, Ground Cinnamon, Chilli Powder, Ground Fennel Seed, Ground Ginger, Ground Dill Seed, Ground Cloves

Typical values per 100g: 

Energy 207kcal, fat 17.5g (of which saturates 8.6g), carbohydrates 5g (of which sugars 4.2g), fibre 7.5g, protein 3.5g, salt 1.4g

Typical values per serving (1/4 of a jar): 

Energy 94kcal, fat 7.9g (of which saturates 3.9g), carbohydrates 2.3g (of which sugars 1.9g), fibre 3.4g, protein 1.6g, salt 0.63g

• Contains 4 portions
• Weighs 180g
• Shelf life of 9 months
• Store in a cool, dry place
• Once opened keep refrigerated and consume within 4 weeks
• Jar and lid widely recycled

British Pepper and Spice
Brackmills Industrial Estate
Rhosili Road
Brackmills
Northampton
NN4 7AN