Weber Australia/New Zealand
By Jamie Oliver
Just Added
About the recipe
This lovely little brunch is ideal for summer hosting. I'm crisping up brioche on the barbie and topping it with seasonal stone fruits, maple syrup and a kiss of orange zest. Dig in!
Recipe From
Weber Australia/New Zealand
By Jamie Oliver
3 ripe peaches
8 ripe mixed-colour plums
3 large free-range eggs
100ml milk
1 pinch of cinnamon
1 orange
6 thick slices of brioche (300g total weight), each about 2.5cm thick
olive oil
2 tablespoons maple syrup
2 knobs of unsalted butter
Greek yoghurt, to serve
fresh mint leaves, to serve
BARBECUE KIT
Weber barbecue tongs
Weber barbecue spatula
Weber basting dome
Recipe tested on a Weber Slate Griddle Barbecue
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