Simply Jamie
By Jamie Oliver
Chicken, sausage & mushroom stew
19 mins
Not Too Tricky
serves 2
About the recipe
In the time the rice cooks you can have this outrageously delicious, delicate little number ready.
Recipe From
Ingredients
150g basmati rice
1 higher-welfare sausage
160g mixed mushrooms
1 onion
4 sprigs of thyme
olive oil
2 teaspoons English mustard
100ml single cream
100g baby spinach
cayenne pepper
Method
- Put the rice into a pan with 300ml of boiling water or reserved chicken stock and a small pinch of sea salt, cover and cook on a medium-high heat for 12 minutes, or until all the liquid has been absorbed.
- Squeeze the sausagemeat out of the skin, breaking it into little balls, then place in a frying pan on a medium-high heat and fry for 3 minutes.
- Tear in the mushrooms, peel, very finely slice and add the onion, strip in the thyme, add ½ a tablespoon of olive oil and fry for 5 minutes, or until softened and lightly golden, stirring regularly.
- Stir in the mustard, cream and 150ml of water or reserved stock, followed by the chicken and spinach. Reduce to a simmer for 5 minutes, then season the stew to perfection with salt and black pepper. Serve with the rice and a pinch of cayenne pepper, to taste.
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