Caramel iced coffee

Name: Caramel iced coffee
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon caramel sauce; 6 coffee ice cubes; 125ml of your favourite milk

Coffee ice cubes & caramel sauce

10 mins

Not Too Tricky

serves 1

About the recipe

Say goodbye to watery iced coffee with coffee ice cubes! Perfect with frothed milk and a little bit of caramel sauce to make it extra pretty.

nutrition per serving

108

Calories

2.1g

Fat

1.3g

Saturates

14.9g

Sugars

17%

0.1g

Salt

4.4g

Protein

14.9g

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie's Food Team

By Anna Helm Baxter

Ingredients

1 tablespoon caramel sauce

6 coffee ice cubes

125ml of your favourite milk

Method

Dollop 1 tablespoon of caramel sauce onto the mesh part of a handheld milk frother (or dip the wand into the jar), then place the frother in the bottom of a glass. Pulse the froth button a couple of times to swirl the caramel around the glass, then repeat several times until the inside of the glass has good coverage.
Place the coffee ice cubes into the glass. Warm the milk gently in a pan on a very low heat, then froth with the frother and pour over the ice cubes to serve.

Tags

Drinks Summer Quick & easy

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