Simply Jamie
By Jamie Oliver
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- Punchy prawns
Ingredients
2 cloves of garlic
8 raw shell-on king prawns, from sustainable sources
olive oil
a few sprigs of oregano
½ a lemon
3 tablespoons of Easy green chilli salsa
Method
- Peel and slice the garlic. Peel the king prawns, leaving the heads and tails intact, then run a small sharp knife down the back of each to butterfly it, also removing the vein.
- Place the prawns in a non-stick frying pan on a medium-high heat with 2 tablespoons of olive oil and cook for 3 to 4 minutes, or until the prawns are just cooked, shaking the pan constantly and adding the garlic and the leaves from a few sprigs of oregano for the final minute.
- Squeeze over the lemon juice and serve on top of your Easy green chilli salsa.
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