SALADS
Light, refreshing dishes don’t need overpowering with robust flavours such as whisky or tequila; you need a delicate balance to ensure the flavours of both the drink and the salad can be appreciated. You can also add a salad garnish in your drink as well – cucumber adds a gorgeous, fresh twist to many cocktails.
Gin Martini
Try our recipe with:
Tom Collins
Try our recipe with:
Zombie
Try our cocktail with:
Spicy Food
Do you crave hot curries, broths with bite and chilli con carne? Addictive, warming and deeply satisfying, spicy food ticks so many boxes that cocktails are natural partners. From the creamy to the citrussy, there are infinite possibilities.
Margarita
Try a with:
Mojito
Try our with:
Bloody Mary
Try our recipe with: