Jamie's Food Team
By Anna Helm Baxter
Golden rye granola
Delicious with yoghurt & macerated blackberries
40 mins plus cooling
Not Too Tricky
serves 8
About the recipe
This is a great way to turn stale bread into something delicious. Mix up your breakfast routine and serve this gorgeous golden granola with yoghurt and macerated blackberries.
Recipe From
Ingredients
250g rye bread
50g light brown sugar
100g mixed seeds
olive oil
Greek yoghurt, to serve
macerated berries, to serve
Method
- Preheat the oven to 180°C/350°F/gas 4 and line a 20cm x 30cm baking tray with greaseproof paper.
- Blitz the rye bread, sugar, seeds and 2 tablespoons of olive oil in a food processor to make small, uneven crumbs.
- Transfer to the prepared tray and bake, tossing every 10 minutes, for 30 to 35 minutes, or until golden and crisp.
- Once cool, transfer to an airtight container and eat within 2 weeks. Delicious served with yoghurt and macerated berries.
