Cook with Jamie
By Jamie Oliver
Bloomin' brilliant brownies
Rich dark chocolate, nuts & sour cherries
40 mins plus chilling time
Super easy
serves 20
About the recipe
This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies
Recipe From
Ingredients
200g quality dark chocolate (70%)
250g unsalted butter
optional: 75g dried sour cherries
optional: 50g chopped nuts
80g quality cocoa powder
65g plain flour
1 teaspoon baking powder
360g caster sugar
4 large free-range eggs
Method
- Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
- Snap the chocolate into a large bowl, add the butter and place over a pan of simmering water, until melted, stirring regularly. Stir through the cherries and nuts (if using).
- Sift the cocoa powder and flour into a separate bowl, add the baking powder and sugar, then mix together.
- Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency.
- Pour the brownie mix into the baking tin, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out clean – the brownies should be slightly springy on the outside but still gooey in the middle.
- Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. Delicious served with a dollop of crème fraîche or yoghurt mixed with some orange zest.
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