“curry”

Budget-friendly curry recipes

From smoky daals to tasty tikkas we’ve got some seriously good curries here – along with the all-important breads and sides – so you can feast without breaking the bank. Read on for our favourite budget-friendly curry recipes, and put some spice in your life!

How to make curry sauce

Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty!), curry sauce can be taken in plenty of delicious directions.

10 twists on Jamie’s lamb & chickpea curry

We challenged Jamie’s food ambassadors to inspire us with their version of one of his

Delicious, healthy curries

We’ve pulled together our favourite healthy – and most nutritious – curry recipes that we know you’re going to love. They transform humble ingredients into something show-stopping, making them perfect for any occasion.

11 cracking chicken curry recipes

We’ve chosen 11 easy chicken curry recipes to cater for all tastes, so whether you like it hot and spicy or mild and creamy, we've got the recipe for you.

Our favourite vegetable curry recipes

A homemade curry is a beautiful thing. Simply stock up on some key spices and herbs and you’ll soon be cooking food that’s just as delicious and far healthier than your local takeaway spot. Without the meat, these vegetable curry recipes are easier on the wallet, too — win, win!

Weekend curry – with our help

It’s the weekend and that means it’s time for spice, so whip up this gorgeous, fragrant and filling seafood curry.

Maunika’s Santula veggie curry

But let’s not forget that India is the seventh biggest country in the world, and the second most populated, so the very idea that the country’s cuisine can fit on an Indian takeaway menu is mad. That’s why we’ve teamed up with the brilliant Maunika Gowardhan, who can cook curries the names of which we can’t pronounce from places we’ve never heard of. Jamie recently joined her to cook a simple butter chicken, and she taught him a thing or two about spices – and how spicy some of them can be…

How to make and use paneer

Paneer is an important food in south Asian countries, which is unsurprising considering milk is a prominent part of the cuisine. It’s also vegetarian, which suits the meat-free diet of many in India, and makes paneer a very popular ingredient for curries, particularly in the north.

Father’s Day with the Olivers

In a conversation with

Deliciously healthy chicken recipes

When it comes to buying chicken, if it’s within your means, buy higher-welfare and sustainable options. The minimum standard we would recommend is RSPCA Assured – start here and upgrade to free-range or organic whenever you can. Be adventurous, try something different and whip up one of these easy, healthy recipes for dinner this evening.

15 deliciously healthy fakeaway recipes

Make enough for leftovers and you’ll be just minutes away from a delicious, hearty dinner later in the week. These are our top fakeaway recipes that’ll go down a treat, from sticky sweet and sour and tangy pad Thai to big, juicy burgers and cheat’s fish and chips.

How to make eggless gnocchi in 7 easy steps

When Jamie was in Rome, Nonna Teresa showed him how to make gnocchi without using eggs and it’s a total game-changer. Follow our handy step-by-step guide and lift the spirits with some delicious food.

The principle of risotto

Master the

Personalise your Cheat’s deep-pan pizza

You could go classic with a